Teas and Figs brings to you the best hand picked tea leaves from Darjeeling, " The Himalayan White Cloud ". The leaves are handpicked to retain the " two leaf and a bud " look through out the process, which gives this tea a very unique fruit aroma with notes of sweet after taste. The leaves as it appears has a mix of white unopened buds and olive green leaves which are least oxidized. We ensure that you get whole unbroken leaves to preserve these unique qualities that gives you more antioxidants in every cup and makes you feel more refreshing. Brew as suggested to allow the aroma and the taste to slowly infuse that makes a perfect smooth liquor without bitterness. You can also re-steep the leaves multiple times ( 2 - 3 times), just ensure that the liquor is emptied after each brew and leaves are stored in a closed lid cup for the next use within 3-4 hours.

Ingredients: Premium whole leaf tea.

Shelf life: 12 Months from the date of packing.

Brewing Instructions

* Put approximately 2 grams of loose leaves in a tea pot and pour not more than 120 ml of hot water at 85 to 90 deg C. Close the pot with a lid.

* Let the leaves steep for at least 3 minutes. Ensure you do not over steep that might make the liquor bitter in taste.

* Empty the liquor into a cup using a strainer & enjoy the cup of refreshing hot Tea.

* You may also enjoy the iced tea by refrigerating the liquor.

Shelf life: 12 Months from the date of packing.

Premium whole leaf tea.

Pack of 25 grams loose leaf.

Shelf life: 12 Months from the date of packing.